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Make Sure Your Food Products are Completely Safe to your Consumers.
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Roles of Food Testing Lab
Food testing lab has enchanting services to enhance your food product to protect public health as well as the safety of consumers and also ensure that the food is free of physical, chemical, and biological hazards.
Food Testing Capabilities
Bakery & Confectionery
Bakery and confectionery products includes Cookies, Chocolates, Candies, Chewing gum, Bread and Ordinary Bakery Wares tested for its quality.
Cereal Grains and Products
Cereals Grains and Products includes Wheat Flour, Food Supplements, Flour, Noodles and Batters tested for its quality.
Fruit & Fruit Products
Fruits & Fruit Products Includes Fresh Fruits, Dehydrated/Dried Fruits, Nuts, Seeds, Jams, Jellies, Candied fruits tested for its quality
Herbs,Spices& Condiments
Herbs, Spices & Condiments includes Curry Powder, Masala Powder, Chillies, Capsicum, Pepper, Turmeric tested for its quality.
Milk & Dairy
products
Milk and Dairy Products Includes Milk Powder, Ice Cream, Butter Oil, Paneer, Milk, Buttermilk, Saffran tested for its quality.
Ready to Eat & Proprietary foods
Ready to eat & Proprietary foods includes any type of ready to eat products can be tested for its quality.
Vegetable & Vegetable Products
Vegetables & Vegetables Products includes Fresh Vegetables, Processed Vegetables, Frozen Vegetables Tested For Its Quality.
Fish & Fish
products
Fish & Fish Products Includes Fresh Fish, Frozen Fish, Cooked Fish, Processed Fish, Dried Fish, and Canned Fish Tested for its quality
Water and water based products
Packed water bottle, canes and water related products are also to be tested by standard methods and water quality tests are carried out to fulfill regulatory requirements and maintain safety for consumers.
We are Most Trusted Food Testing Lab in India
Sasaam food testing lab is one of the trustable lab you could relay on with all your heart and trust.
Our Trusted Clients
FAQ
Food testing lab is a NABL accredited laboratory where your food products are tested by several testing procedures to ensure it’s free from physically, chemicaly and biologicaly hazard free.
If your products are not regularly tested in a reputed lab you can’t improve your quality and your customers will not be satisfied.
There are several types of food spoilages like physical , chemical, microbial.